Largo della Zecca, 3 - Amalfi
(Prov. SALERNO)
Daytime hours: 12:00 - 16:00
Evening hours: 16:00 - 00:00
Closing day(s): Mercoledì
Service charge: 3.00 € per person
OUR PAY OFF 'PIZZA AND CELLAR' EFFECTIVELY SUMMARIZES THE EXPERIENCE OFFERED BY A VENUE THAT COMBINES THE TRADITION OF ITALIAN PIZZA WITH THE ELEGANCE AND VARIETY OF WINES. THIS STRATEGIC CHOICE OF PAIRING PIZZA AND WINES REFLECTS PARTICULAR ATTENTION TO QUALITY AND THE DIVERSIFICATION OF THE GASTRONOMIC OFFERING. THE CHOSEN PAY OFF CLEARLY COMMUNICATES TO THE CUSTOMER THAT THE VENUE DOES NOT LIMIT ITSELF TO SERVING ONLY PIZZA, BUT ALSO OFFERS A CAREFULLY SELECTED RANGE OF WINES, THUS CREATING A COMPLETE AND REFINED CULINARY EXPERIENCE.
EACH COURSE WILL BE ACCOMPANIED BY A GLASS OF WINE OR SPARKLING WINE
• Savory maritozzo (1, 7, 11)
• Double-cooked pizza (1, 4)
• Round pizza (1, 7)
• Double crunch tonda (1, 7)
• Padellino dessert (1, 8)
• End of meal
• Coffee
ALL COURSES WILL BE A SURPRISE - PLEASE INFORM THE STAFF OF ANY ALLERGIES
N.B. All members of the table must participate in the tasting menu
Prezzo:
Served with focaccia and jam
For 2 people
Prezzo:
CARLO'S 6 MARGHERITAS
Gluten-free pizza extra +3€
Lactose-free mozzarella extra +2€
San Marzano tomato, Monti Lattari fior di latte, PDO EVO oil, basil
Yellow tomato sauce, provola, pepper, PDO EVO oil, basil
Monti Lattari fior di latte, Corbarino cherry tomato, PDO EVO oil
Buffalo mozzarella slices, Piennolo cherry tomato, PDO EVO oil, basil
Monti Lattari fior di latte, datterino tomato cream, basil caviar, PDO EVO oil
Gluten-free pizza extra charge +3€
Lactose-free mozzarella extra charge +2€
Tomato, buffalo mozzarella, oil, basil
Corbarino tomato, wild garlic pesto, PDO EVO oil, oregano from Monte Saro
Fior di latte from Monti Lattari, San Marzano PDO tomato, spicy Cilento salami, PDO EVO oil, basil
Tomato, mozzarella, ricotta, 'cicoli' pork scratchings, pepper
Fior di latte, Irpinian cured ham, arugula, cherry tomatoes, Parmigiano flakes, PDO EVO oil
Filling: Ricotta and salami
Pizza: Yellow datterino cream, smoked provola, pepper
Tomato cream, anchovies, wild garlic pesto, oregano, caper leaves, basil
Gluten-free pizza extra charge +3€
Lactose-free mozzarella extra charge +2€
MY IDENTITY
Fiordilatte cheese, yellow cherry tomato cream, Parma ham, white fig, basil pesto, burrata in the center added after baking
Fried then baked, yellow cherry tomato base, after baking: burrata, raspberry onion, black garlic and katsuobushi
Monti Lattari fior di latte, yellow cherry tomato, Mediterranean bluefin tuna, confit tomato reduction, olive powder, crystallized basil
Roasted eggplant cream, fior di latte, after baking: smoked swordfish carpaccio, semi-dried cherry tomatoes, mint and crispy eggplants
Provola cheese, sausage ragout with red wine, after baking: yellow bell pepper cream, crispy and crusco pepper mayonnaise
Pecorino cream, fior di latte, butter-sautéed broad beans, after baking: peppered pancetta and toasted walnuts, basil
Rosemary roasted potatoes, provola cheese, artisanal sausage, after baking: potato crumble and homemade BBQ sauce
Confit datterini tomato cream, fior di latte, fried eggplants, after baking: whole burrata and basil
Fior di latte and pepper base, after baking: octopus carpaccio, curly escarole, yogurt sauce, candied lemon and almonds
Zucchini cream, fiordilatte cheese, fried zucchini, wild garlic pesto added after baking, buffalo ricotta cream
Mixed mushroom ragout, fiordilatte cheese, sautéed artichokes, taggiasca olives added after baking, roasted ham
Fior di latte cheese from Monti Lattari, yellow tomato base, caramelized red onion, raspberry onion, tuna, fried breadcrumbs flavored with Amalfi sfusato lemon, PDO extra virgin olive oil
Provola cheese, friggitelli peppers, Parmesan cheese, anchovies in oil and olives two ways added after baking
Cacio e pepe base, fiordilatte cheese, beetroot salad added after baking, toasted almonds, raspberry onion and chive oil
Eggplant caviar, provola cheese, Parmesan flakes, beef tartare with mustard added after baking, bitter cocoa nibs and arugula
Fior di latte cheese, Provolone del Monaco PDO, after baking buffalo blue cheese fondue, Parmesan sauce, Parmesan chips and pear mustard, PDO extra virgin olive oil
Gluten-free pizza extra charge +3€
Lactose-free mozzarella extra charge +2€
Monti Lattari fior di latte, sausage, French fries
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Monti Lattari fior di latte, cooked ham
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Limoncello custard, lemon cream, candied lemon and Amalfi sfusato lemon zest
Mini bun with custard, black cherries and crumbled sfogliatella pastry
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Reserve Ida Giordano Agricultural Company - Campania
Casa Setaro Vesuvio National Park - Campania
Casa Setaro - Vesuvius National Park - Campania
Casa Setaro - Campania
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Veneto
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Divino Roberto - Campania
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Cocchi - Piedmont
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Antica Fratta - Lombardy
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Bellenda - Veneto
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Veneto
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Veneto
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Aldeno Winery - Trentino Alto Adige
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Trentino Alto Adige
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Vigne Olcru - Lombardy
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Vigne Olcru - Lombardy
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INFORMATION TO CUSTOMERS REGARDING THE PRESENCE IN FOOD OF
INGREDIENTS OR TECHNOLOGICAL ADDITIVES CONSIDERED ALLERGENS OR THEIR DERIVATIVES
List of allergenic ingredients used in this establishment and present
in Annex II of EU Regulation No. 1169/2011 - "Substances or products causing allergies or intolerances".
Our appointed Manager is at your disposal to provide any support or additional information, including the presentation of appropriate documentation, such as specific operating instructions, recipe books, original labels of raw materials.
INFO
Tasting Menu
Fried Foods
Appetizers
Pizzas
Desserts
Drinks
Wine List
Sparkling Wines
Allergens